There are so many types of Seattle boat job if you are looking for one. But one thing is for sure if you are not aware of the types then you will not know which position you will be the best fit. The Seattle boat jobs vary in the different position in the boat because for the boat to run smoothly. Then it needs a team that they can use to allow things to run smoothly fully. Everyone in the Seattle boat plays a significant role in ensuring that the customers on board are having the best time ever.
Captain
We all know that without the captain the boat will not go anywhere that’s why he is referred to as the king or queen of the boat. He is not only the king or the queen he is in control with all the factors that concerned the boat from administering orders, accounts for anything when it goes wrong, and he is the responsible for making sure that all the clients sail well. The captain is well aware of all the step to make, and he will know how to handle a difficult situation when he or she is faced with one.
Mate
The mate is the person who will be second in charge after the captain. Which means he is responsible for managing the crew and making sure that all things run smoothly. If the captain is busy running something, then he will be one that will be giving out orders in the boat, and that is the first mate. The second mate his work will be assisting the first mate, and he will also be responsible for taking care of the duties of a deckhand. Those are the two types of mates in the Seattle boat.
Chef
Apparently, the boat cannot function well without a chef because if the distance is long, then everyone will end up starving. In the Seattle boat, you will commonly find a chef, and his job will be ensuring that everyone in the boat is well fed. The chef will have support team because he will not be able to finish all the order by his self. The chef is well trained to handle any dish that is requested off, and the will make sure that they satisfy everyone on the boat without them having to complain. They are also the one to ensure that the dishes are cleaned.